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My Homemade Steak Seasoning Recipe takes your steak dinner recipe to the next level! Perfect for grilling out or cooking steak on the stove. This is the best steak seasoning mix that takes just a minute to whip up using simple spices!
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Best Steak Seasoning
If you know me, you know I love my steak dinners. There is nothing like a perfectly cooked steak with a beautiful crust from seasoning. This is the best homemade dry rub I have ever tried, and trust me - I've tried a lot of steak seasoning ideas!
I guarantee you're going to love this easy seasoning for steak. It's so easy to mix up using common spices from your pantry, but the results turn your average steak dinner into an incredible meal. It's the combination of the sweet and salty blends that make this the best seasoning for steak.
Try this simple homemade seasoning just once, and I promise you'll be hooked. It's perfect for grilling out or cooking on the stove.
Steak Rub Recipe FAQs
The best spices for steak emphasize the flavor of the meat without overwhelming it. We use a mixture of paprika, onion powder, garlic powder, crushed red pepper, sea salt, black pepper, and brown sugar to make our steak dry rub. This creates a sweet, salty, and spicy mixture with the perfect balance to elevate the flavor of any steak!
Yes. In all cases, we recommend seasoning your steak before cooking, whether you're grilling out or cooking it on the stovetop. Better yet, leave your steak to soak up the seasonings overnight in the refrigerator! Just make sure to let your steak come to room temperature before cooking it.
Store homemade steak seasoning in an airtight container such as a glass jar. Since this mixture uses brown sugar, you'll need to give it a stir before using it again as it may clump together. Store in a cool, dark place.
Use 1 tablespoon of seasoning per pound of steak.
Steak Seasoning Ingredients
- paprika
- onion powder
- garlic powder
- sea salt
- crushed red pepper
- black pepper
- brown sugar
Brown sugar is the secret ingredient that makes this rub so amazing. You get a nice caramelization when the steak hits the grill. The combination of a little sweet, a little spicy, and a little salty takes steak skills to a new level.
How to Make Steak Rub
- Add all ingredients to a bowl.
- Stir to mix together using a whisk or fork until completely combined.
- Store in an airtight container in a cold, dry place. Stir when ready to use again. Enjoy!
Best Seasoning for Steak Tips
- Adjust the spice levels: You can use more or less crushed red pepper to adjust the spice level of your seasoning for beef.
- Adjust the sweetness: Use more or less brown sugar to make the steak seasoning a little sweeter or less sweet if you prefer.
- Add more garlic: If you really love garlic (I know I do!), adjust to use more garlic powder for an extra garlicky flavor.
How to Season Steak
Liberally season on all sides with your steak seasoning mix. Pat down the mixture with your hands so the meat soaks it up. This will give your beef a beautiful crust.
Steak Temperature
Always use a meat thermometer when trying to get the perfect steak temp and follow our Steak Temperature Chart.
| Steak Doneness | Internal Temperature |
|---|---|
| Rare | 125°F - bright red in the middle |
| Medium-rare | 135°F - warm red in the middle |
| Medium | 145°F - warm pink at the center |
| Medium-well | 150°F - slightly pink at the center |
| Well-done | 160°F - little to no pink throughout |
Best Steak Recipes
If you have leftover steak, these Steak Nachos are out of this world!
Homemade Beef Seasonings
- Brisket Rub - easy 4-ingredient rub
- Prime Rib Rub - super simple 3-ingredient rub
- Meatloaf Seasoning - perfect for keto meatloaf
- Meatball Seasoning
- Burger Seasoning - is just amazing every time!
- Roast Beef Seasoning
- Coffee Rub for Steak - bold and flavorful, perfect for grilling
Pair your seasoning with Garlic Butter Sauce!
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📋 Recipe
Amazing Steak Seasoning Recipe
Equipment
- Whisk
- Bowl
Ingredients
- 3 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 3 tablespoons sea salt
- 2 tablespoons crushed red pepper
- 1 tablespoon black pepper
- 3 tablespoons brown sugar
Instructions
- Add all ingredients to a bowl.
- Stir to mix together using a whisk or fork until completely combined.
- Store in an airtight container in a cold, dry place. Stir when ready to use again. Enjoy!
Video
Notes
- Adjust the spice levels: You can use more or less crushed red pepper to adjust the spice level of your seasoning for beef.
- Adjust the sweetness: Use more or less brown sugar to make the steak seasoning a little sweeter or less sweet if you prefer.
- Add more garlic: If you really love garlic (I know I do!), adjust to use more garlic powder for an extra garlicky flavor.
Daniel says
Awesome recipe! Turned out great
Em Beitel says
Thanks so much, Daniel! We're so glad you enjoyed it!
Terry Light says
wonderful flavor on our steaks. My grandson even asked that I make it again.
Em Beitel says
Thank you for sharing, Terry! We're so glad you and your family enjoyed it!