Dutch Oven Pot Roast

step 1

Preheat oven to 350. Grease Dutch Oven and brown roast on all sides over medium-high heat.

step 2

Remove meat, then add onions to the pan. Cook 3 minutes, add garlic, stir.

step 3

Add red wine and scrape up any brown bits from the bottom of the pan.

step 4

Add beef stock, carrots, rosemary, salt and pepper, and stir.

step 5

Add roast back to the Dutch Oven.

step 6

Roast for 4 hours, then remove the beef from the liquid and let it rest for 10 minutes.

step 7

Place pot back on the stove, without the beef, and bring to a boil. Stir together equal parts cornstarch and beef stock, then add to pot and stir. Simmer to thicken.

step 8

Shred roast using two forks. Serve and enjoy!


Enjoy! For more of my best beef recipes, visit my website!