This will be your new favorite brisket recipe!

Amazing Smoked Beef Brisket

– 11 pound beef brisket – ¼ cup Wagyu Tallow or 3-4 tablespoons of olive oil – ½ cup coarse black pepper – ¼ cup coarse salt plus 3 tablespoons – ¼ cup paprika – 2 tablespoons garlic powder – apple cider vinegar

Ingredients

Sprinkle brisket with salt. Place in the fridge overnight. Once chilled, preheat pellet smoker to 225°F. Spread tallow around the brisket.

step 1

Combine the pepper, remaining salt, paprika, and garlic powder, in a bowl. Pour the rub over the brisket.

step 2

Place brisket in the smoker and smoke for 4-6 hours. Spritz brisket with the apple cider vinegar every hour.

step 3

Remove brisket and wrap it in tin foil. Place it back in the smoker for another 4-6 hours.

step 4

Allow the brisket to rest for at least 10 minutes. Slice against the grain, serve, and enjoy!

step 5

Enjoy!

Amazing Smoked Beef Brisket

Enjoy! For more of my best beef recipes, visit my website!

-Isabel