Asian Grilled New York Strip
Asian Grilled New York Strip
After marinating in a flavorful Asian marinade, this strip steak on the grill is simply irresistible!
Ingredients
– 4 New York Strip Steaks – ½ Cup Soy Sauce – ¼ Cup Balsamic Vinegar – 2 Tablespoons Mongolian Fire Oil – 2 Tablespoons Minced Garlic – 2 Tablespoons Lemon Juice
Combine.
1
In a bowl, combine all the marinade ingredients and stir thoroughly.
Marinate.
2
Place steaks in the marinade, cover, and chill for 30 minutes in the refrigerator.
Preheat.
3
Heat grill to medium/high. Let it come to temperature before placing the steaks on the grill.
Grill.
4
Place the steaks on the grill and cook for 1.5 minutes then rotate it, Flip the steak and repeat.
Serve and enjoy!
5
Let sit for 10 minutes before slicing for the best results. Enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel