Baked Meatball Sub
Baked Meatball Sub
Everyone loves this classic sandwich, but we guarantee you our Baked Meatball Sub recipe will be your new favorite!
Ingredients
– 3 large meatballs – 3 spoonfuls meatball sauce – 1 handful shredded mozzarella cheese – 1 sprinkle grated Parmesan cheese – 1 Tbsp. garlic butter sauce or so to brush on the inside of the roll – 1 deli roll – Parsley to taste
Prepare rolls.
1
Preheat oven to 375°F. Cut deli rolls in half and spread garlic butter evenly on the inside of each half.
Add meatballs.
2
Place meatballs in the roll and top with meatball sauce.
Add cheese.
3
Sprinkle with plenty of shredded mozzarella and grated Parmesan cheese.
Bake.
4
Wrap with tin foil and bake for 25-30 minutes. Open foil in the last 5 minutes to melt the cheese and brown the top of the sandwich.
Serve.
5
Serve with more grated cheese and parsley (optional). Enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel