Best Beef Stroganoff
– 1 Tbsp. olive oil – 1 lb. ground beef – 8 oz. sliced mushrooms – Salt and pepper to taste – 1 Tbsp. minced garlic – 1 medium onion chopped – 3 Tbsp. flour – ½ cup white wine – 1 ½ cups beef broth – 12 oz. bag egg noodles – ⅓ cup sour cream
Set your Instant Pot to saute mode. Once hot, add oil and coat the inside of the pot. Then, add in onion, garlic, and mushrooms.
Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
Close lid and cook on high pressure. Quick release the pressure after 10 minutes. Open the lid and add uncooked egg noodles to the pot.
Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream.
Stir well and serve!
Enjoy! For more of my best beef recipes, visit my website!