Best Beef Stroganoff
INSTANT POT
– 1 Tbsp. olive oil – 1 lb. ground beef – 8 oz. sliced mushrooms – Salt and pepper to taste – 1 Tbsp. minced garlic – 1 medium onion chopped – 3 Tbsp. flour – ½ cup white wine – 1 ½ cups beef broth – 12 oz. bag egg noodles – ⅓ cup sour cream
Set your Instant Pot to saute mode. Once hot, add oil and coat the inside of the pot. Then, add in onion, garlic, and mushrooms.
1
Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
2
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
3
Close lid and cook on high pressure. Quick release the pressure after 10 minutes. Open the lid and add uncooked egg noodles to the pot.
4
Replace the lid, and cook on high pressure for 5 minutes. Once 5 minutes is up, do a natural pressure release for 5 minutes. Open the lid and add sour cream.
5
Stir well and serve!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel