Best Smoked
Beef Brisket
Best Smoked
Beef Brisket
– beef brisket – Wagyu Tallow – coarse black pepper – coarse salt – paprika – garlic powder – apple cider vinegar
– beef brisket
– Wagyu Tallow
– coarse black pepper
– coarse salt
– paprika
– garlic powder
– apple cider vinegar
Ingredients
Sprinkle brisket with salt and place it on a cooling rack. Place in the fridge, uncovered, overnight.
Sprinkle brisket with salt and place it on a cooling rack. Place in the fridge, uncovered, overnight.
step 1
Preheat pellet smoker to 225°F. Spread tallow around the entire brisket and rub it in.
Preheat pellet smoker to 225°F. Spread tallow around the entire brisket and rub it in.
step 2
Combine pepper, salt, paprika, and garlic powder, in a large bowl and whisk. Pour the rub over the entire brisket.
Combine pepper, salt, paprika, and garlic powder, in a large bowl and whisk. Pour the rub over the entire brisket.
step 3
Place brisket in the smoker and smoke for 4-6 hours, spritzing the entire brisket with the apple cider vinegar every hour.
Place brisket in the smoker and smoke for 4-6 hours, spritzing the entire brisket with the apple cider vinegar every hour.
step 4
Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place back in the smoker for another 4-6 hours.
Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place back in the smoker for another 4-6 hours.
step 5
Allow the brisket to rest for at least 10 minutes and no more than 2 hours. Slice against the grain and serve.
Allow the brisket to rest for at least 10 minutes and no more than 2 hours. Slice against the grain and serve.
step 6
Carefully open the lid. Stir, serve, and enjoy!
Enjoy!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel