Best Smoked Beef Brisket

– beef brisket – Wagyu Tallow – coarse black pepper – coarse salt – paprika – garlic powder – apple cider vinegar


Sprinkle brisket with  salt and place it on a cooling rack. Place in the fridge, uncovered, overnight.

step 1

Preheat pellet smoker to 225°F. Spread tallow around the entire brisket and rub it in.

step 2

Combine pepper, salt, paprika, and garlic powder, in a large bowl and whisk. Pour the rub over the entire brisket.

step 3

 Place brisket in the smoker and smoke for 4-6 hours, spritzing the entire brisket with the apple cider vinegar every hour.

step 4

Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place back in the smoker for another 4-6 hours.

step 5

Allow the brisket to rest for at least 10 minutes and no more than 2 hours. Slice against the grain and serve.

step 6

Carefully open the lid. Stir, serve, and enjoy!


Enjoy! For more of my best beef recipes, visit my website!