Best Smoked Beef Brisket
– beef brisket – Wagyu Tallow – coarse black pepper – coarse salt – paprika – garlic powder – apple cider vinegar
Sprinkle brisket with salt and place it on a cooling rack. Place in the fridge, uncovered, overnight.
Preheat pellet smoker to 225°F. Spread tallow around the entire brisket and rub it in.
Combine pepper, salt, paprika, and garlic powder, in a large bowl and whisk. Pour the rub over the entire brisket.
Place brisket in the smoker and smoke for 4-6 hours, spritzing the entire brisket with the apple cider vinegar every hour.
Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place back in the smoker for another 4-6 hours.
Allow the brisket to rest for at least 10 minutes and no more than 2 hours. Slice against the grain and serve.
Carefully open the lid. Stir, serve, and enjoy!
Enjoy! For more of my best beef recipes, visit my website!