Baked Meatball Sub
YIELD
2 sandwiches
TYPE
Dinner
TIME
35 minutes
LEVEL
Beginner
- 3 large meatballs - 3 spoonfuls meat sauce - 1 handful shredded mozzarella cheese - 1 sprinkle grated Parmesan cheese - 1 Tbsp. garlic butter - 1 deli roll - Parsley to taste
Ingredients
Prep rolls.
1
Preheat oven to 375 degrees. Cut deli rolls in half and spread with garlic butter evenly on the inside of each half.
Add meatballs.
2
Place meatballs in the roll and top with meat sauce.
Top with cheese.
3
Sprinkle with plenty of shredded mozzarella and grated Parmesan cheese.
Bake in oven.
4
Wrap sandwich in tin foil and bake for 25-30 minutes. Open the foil for the last 5 minutes to melt the cheese.
Serve and enjoy.
5
Serve with more grated cheese and parsley. Enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel