Cheesy Swiss Burger

[{"selector":"#anim-198b3355-4458-4b40-a52b-7dfe2da07f80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 40.79768869123841%) scale(3.252032520325203)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] CHEESY CHEESY Swiss Burger

[{"selector":"#anim-5462a4d3-88b8-471a-bfa2-5a2b45809ed8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.0114611875179364%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] – 1½ pound ground beef – 2 tablespoons steak seasoning – 4 slices Swiss cheese – 4 brioche buns Mushrooms and Onions – 3 tablespoons butter – 1 pound white mushrooms – 1 sweet yellow onion sliced – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoons Worcestershire sauce – 1½ pound ground beef – 2 tablespoons steak seasoning – 4 slices Swiss cheese – 4 brioche buns Mushrooms and Onions – 3 tablespoons butter – 1 pound white mushrooms – 1 sweet yellow onion sliced – ½ teaspoon salt – ½ teaspoon pepper – 2 tablespoons Worcestershire sauce Ingredients

[{"selector":"#anim-f1ab8a00-e919-4002-9f61-265d8c4c1472","keyframes":{"transform":["translate3d(0px, 133.74872%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fddafcfe-fb39-43f9-9600-d44bbb1fcaac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.79545403450464%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Heat grill over medium-heat. Form ground beef into 4 even patties. Season each patty with steak seasoning. Heat grill over medium-heat. Form ground beef into 4 even patties. Season each patty with steak seasoning. step 1

[{"selector":"#anim-da70082f-1b5c-4b8d-b7a3-148343150077","keyframes":{"transform":["translate3d(0px, 156.91185%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65d2051b-6c3a-4cb8-b517-a32fd6f020d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.204733072109352%, 0, 0) translate(-115.28925619834712%, -0.0000033312893278283518%) scale(3.3057851239669422)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes. Melt butter in a skillet over medium-high heat. Add sliced white mushrooms and cook for 5 minutes. step 2

[{"selector":"#anim-a32bbf43-881d-40d7-bc35-eeb5125d3203","keyframes":{"transform":["translate3d(0px, 162.67806%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-321b02fa-1496-4cb7-9242-39471478bc55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.79545403450464%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned. Reduce the heat to medium and add sliced onion, salt, pepper, and Worcestershire sauce. Cook for 5-7 minutes until softened and browned. step 3

[{"selector":"#anim-f9bfb008-151c-42de-8af0-5171d58b1644","keyframes":{"transform":["translate3d(0px, 143.19088%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12dae142-b00c-4c00-b6dd-0bbba8f0fc0e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-28.712910185459723%, 0, 0) translate(-81.57894736842107%, -81.44821377823281%) scale(2.6315789473684212)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add patties to the grill. Cook for 8 minutes on each side. Top with a slice of Swiss cheese and allow it to melt while cooking. Add patties to the grill. Cook for 8 minutes on each side. Top with a slice of Swiss cheese and allow it to melt while cooking. step 4

[{"selector":"#anim-d15065b6-c717-4e25-b70a-5ba6b3b595c3","keyframes":{"transform":["translate3d(0px, 143.19088%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f49d98a-3dfa-40c8-a48a-89428f2f2289 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.74999965867719%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove burgers from the grill and place each patty on a brioche bun. Top with sauteed mushrooms and onions, then serve. Remove burgers from the grill and place each patty on a brioche bun . Top with sauteed mushrooms and onions, then serve. step 5

[{"selector":"#anim-46b07230-f790-469e-8b23-e928e24f7050 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.595802795137664%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Enjoy! Cheesy Swiss Burger Cheesy Swiss Burger

[{"selector":"#anim-b3ffb80c-1be8-42ff-99ce-761943e29579","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-82dc1057-3f64-4275-b09a-f21367203f25","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-470df1ba-98ad-482b-9d96-48a73410c9ef","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel