Delicious Instant Pot Beef Stroganoff
– olive oil – ground beef – mushrooms – Salt and pepper – minced garlic – onion – flour – white wine – beef broth – egg noodles - sour cream
Set your Instant Pot to saute mode. Add in olive oil and swirl it around. Add in onion, garlic, and mushrooms. Cook for 2-3 minutes.
Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
Close lid and cook on high pressure for 10 minutes. Quick release the pressure and open the lid. Add egg noodles.
Replace the lid, and cook on high pressure for 5 minutes. Naturally release pressure for 5 minutes. Open the lid and add sour cream. Stir well, then serve.
Enjoy! For more of my best beef recipes, visit my website!