Delicious Instant Pot Beef Stroganoff

– olive oil – ground beef – mushrooms – Salt and pepper – minced garlic – onion – flour – white wine – beef broth – egg noodles -  sour cream


Set your Instant Pot to saute mode. Add in olive oil and swirl it around. Add in onion, garlic, and mushrooms. Cook for 2-3 minutes.

step 1

Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.

step 2

Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.

step 3

Close lid and cook on high pressure for 10 minutes. Quick release the pressure and open the lid. Add egg noodles.

step 4

Replace the lid, and cook on high pressure for 5 minutes. Naturally release pressure for 5 minutes. Open the lid and add sour cream. Stir well, then serve.

step 5


Enjoy! For more of my best beef recipes, visit my website!