Easy Taco Casserole

[{"selector":"#anim-dd6b4ee0-9a41-4081-baa5-00868d797ccb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-4.263256414560601e-14%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] EASY EASY Taco Casserole

[{"selector":"#anim-9700758d-0de3-4fc4-9b7f-c32770b80cdf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.489940178075672%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] 1 pound ground beef 80/20 ½ onion diced 1 pepper diced 1 ounce package taco seasoning ⅓ cup water 1 10 ounce can diced tomatoes with green chilies undrained 1 cup cheddar cheese shredded 4 large eggs ½ cup milk ½ cup sour cream 1 avocado sliced 1 jalapeno sliced 1 pound ground beef 80/20 ½ onion diced 1 pepper diced 1 ounce package taco seasoning ⅓ cup water 1 10 ounce can diced tomatoes with green chilies undrained 1 cup cheddar cheese shredded 4 large eggs ½ cup milk ½ cup sour cream 1 avocado sliced 1 jalapeno sliced Ingredients

[{"selector":"#anim-c0f5fe86-38d9-415a-8e14-3084491be4c8","keyframes":{"transform":["translate3d(0px, 136.66105%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6ee3ec5-48a1-4ee7-94f5-c1b491b1eb52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.320107641739252%, 0, 0) translate(-119.4915254237288%, -0.0000040281665619813325%) scale(3.389830508474576)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Preheat oven to 350°F. Spray a 11 x 7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat until browned. Preheat oven to 350°F. Spray a 11 x 7-inch pan with cooking spray. Cook ground beef in a skillet over medium heat until browned. step 1

[{"selector":"#anim-ff5cd9b8-95ae-4860-8b0a-8ffe6902f688","keyframes":{"transform":["translate3d(0px, 176.05362%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd0f4ad7-651b-4ecf-bea5-c371e0894dd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.489940178075672%, 0, 0) translate(-113.9344262295082%, -0.000003142498620667218%) scale(3.278688524590164)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add pepper and onion and saute for 5 minutes until softened. Add pepper and onion and saute for 5 minutes until softened. step 2

[{"selector":"#anim-fe92ccc0-b380-4ba4-abe7-91bb2672a474","keyframes":{"transform":["translate3d(0px, 136.15341%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae0cd792-1764-448a-971d-a71def927a06 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.015151296796851%, 0, 0) translate(-120.94017094017093%, -0.000004316825254165983%) scale(3.4188034188034186)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Add taco seasoning, diced tomatoes and green chilies, and water, and simmer over medium heat for about 5 minutes. Add taco seasoning, diced tomatoes and green chilies, and water, and simmer over medium heat for about 5 minutes. step 3

[{"selector":"#anim-fe7ea8bc-2f50-41d5-ae28-ae981f51a761","keyframes":{"transform":["translate3d(0px, 195.01913%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5e88dba-3832-4495-b058-5841657eb4bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-20.350511983980514%, 0, 0) translate(-90.8450704225352%, -0.0000013124866058579037%) scale(2.816901408450704)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Spread taco meat in the bottom of the oiled baking dish. Spread taco meat in the bottom of the oiled baking dish. step 4

[{"selector":"#anim-7383e44b-6d41-46db-bb0e-ebf5a06ad3b1","keyframes":{"transform":["translate3d(0px, 233.18726%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6509cbd2-d2da-4ed4-adef-7f32f11db607 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.619938669959934%, 0, 0) translate(-118.0672268907563%, -0.0000037706703699122877%) scale(3.361344537815126)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] In a bowl, whisk eggs, milk, and sour cream together. In a bowl, whisk eggs, milk, and sour cream together. step 5

[{"selector":"#anim-1ec5abfd-8493-4679-8227-456e1bdb42d8","keyframes":{"transform":["translate3d(0px, 163.12256%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3f89b52-335b-44e2-8386-d8e0ed04addb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.389327841088974%, 0, 0) translate(-123.91304347826086%, 35.2025658313671%) scale(3.4782608695652173)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Spread over the beef mixture and top with shredded cheese. Spread over the beef mixture and top with shredded cheese. step 6

[{"selector":"#anim-4652e0a3-2e69-4018-8076-dcfa0cb08f1e","keyframes":{"transform":["translate3d(0px, 144.09060%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f86e7678-9ccf-40b8-adb3-6c6abff403e4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.770509770123839%, 0, 0) translate(-112.60162601626016%, -0.0000029707057204563896%) scale(3.252032520325203)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Bake for 35 minutes until the eggs are firm. Let cool for 10-15 minutes, then top with jalapenos and avocado. Bake for 35 minutes until the eggs are firm. Let cool for 10-15 minutes, then top with jalapenos and avocado. step 7

[{"selector":"#anim-cc6de529-1bd2-4bda-9b96-9fd479e3c9f6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.48497281656965%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Enjoy! Easy Taco Casserole Easy Taco Casserole

[{"selector":"#anim-7a2ca59c-969a-4f99-bc2f-582da11ea962","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2835c693-d830-405e-9641-714bc3d44ebc","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-366d45ec-91e2-4f0e-b378-dfba8d88de02","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel