Eye of Round Roast
YIELD
8 servings
TYPE
Dinner
TIME
1 hr 40 mins
LEVEL
Beginner
– 3 lb. eye of round roast - 4 tbsp. olive oil - 1 1/4 cups sweet and salty beef rub - 4 large sweet potatoes - 4 ears fresh corn - 1 pint grape tomatoes - 2 green onions
Ingredients
Season roast.
1
Preheat oven to 425 degrees. Brush roast with olive oil on all sides, and season with beef rub.
Arrange sweet potato.
2
Slice 4 large sweet potatoes and arrange the slices on a baking dish. Brush with olive oil.
Roasting time.
3
Place the roast at the center of the sweet potatoes. Roast for 20 minutes.
Combine veggies.
4
Combine corn and tomatoes in a baking pan and season with beef rub and olive oil. Mix well and add to oven after 20 minutes is up, lower temperature to 325 degrees.
Roast again.
5
Roast for 50 more minutes. Remove from oven when done and tent with foil.
Serve, and enjoy!
6
Let rest for 15 minutes before slicing against the grain. Serve, and enjoy!
Get recipe tips, additions, and more!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel