Grilled Beef Tenderloin

[{"selector":"#anim-b337bce8-b1ac-4da7-8221-c7d2dd4d15a3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-149.53530761205292%, 0%) scale(4)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] JUICY JUICY Grilled Beef Tenderloin

[{"selector":"#anim-69329463-e99c-490e-900b-a693d0d7a66d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.110664489676147%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] – 3 lb. beef tenderloin roast – 1 Tbsp. rosemary – 1 Tbsp. thyme – 2 Tbsp. garlic powder – 2 tsp. sea salt – 2 tsp. pepper – 3 lb. beef tenderloin roast – 1 Tbsp. rosemary – 1 Tbsp. thyme – 2 Tbsp. garlic powder – 2 tsp. sea salt – 2 tsp. pepper Ingredients

[{"selector":"#anim-3ede01a2-4fa4-4979-9ccb-cb9bf67ed825","keyframes":{"transform":["translate3d(0px, 111.74074%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df70040f-7ba3-4941-abc1-ed12ca3edd94 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.719265618774076%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Mix rosemary, thyme, garlic powder, salt, and pepper in a bowl. Sprinkle both sides of the beef with seasoning, patting it down to coat it well. Mix rosemary , thym e, garlic powder , salt , and pepper in a bowl. Sprinkle both sides of the beef with seasoning, patting it down to coat it well. step 1

[{"selector":"#anim-8c3be95e-67d4-4cd6-96da-9294878f6399","keyframes":{"transform":["translate3d(0px, 178.57775%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aaabe4f2-c577-416f-ab73-ed805fce1aaf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.719265618774076%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Grill for 30 minutes with the lid closed. Check often with a meat thermometer. Grill for 30 minutes with the lid closed. Check often with a meat thermometer. step 2

[{"selector":"#anim-6a7763dd-cb60-4b6b-9fff-d35fb0ee48b7","keyframes":{"transform":["translate3d(0px, 212.61994%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9611318d-3a92-49b9-b7b2-81d5e9b1a726 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.719265618774076%, 0, 0) translate(-150%, 0%) scale(4)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Let the beef rest for 5-10 minutes before slicing. Let the beef rest for 5-10 minutes before slicing. step 3

[{"selector":"#anim-0f955832-0401-4183-9abd-00f35b339a91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-43.67897654669638%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Enjoy! Juicy Grilled Beef Tenderloin Juicy Grilled Beef Tenderloin

[{"selector":"#anim-9e81167c-6a6b-4f93-aa99-ef58c22a1191","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e441ea08-6a31-4203-b4dc-faaa1ed83b9e","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-b4740d05-2f8d-41f0-abef-da4d1de0a274","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel