New York Steak Strip
4 New York Strip Steaks 12-ounce steaks; marinade is enough for 2 to 4 steaks Asian Beef Marinade ½ Cup Soy Sauce ¼ Cup Balsamic Vinegar 2 Tablespoons Mongolian Fire Oil 2 Tablespoons Minced Garlic 2 Tablespoons Lemon Juice
In a large bowl, combine all the marinade ingredients and stir thoroughly.
Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.
Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.
Place the steaks on the grill and cook for 1.5 minutes then rotate it, cook for another 1.5 minutes. Flip the steak and repeat.
Let sit for 10 minutes before slicing for the best results.
Grilled New York Strip Steak
Enjoy! For more of my best beef recipes, visit my website!