New York Steak Strip

4 New York Strip Steaks 12-ounce steaks; marinade is enough for 2 to 4 steaks Asian Beef Marinade ½ Cup Soy Sauce ¼ Cup Balsamic Vinegar 2 Tablespoons Mongolian Fire Oil 2 Tablespoons Minced Garlic 2 Tablespoons Lemon Juice


In a large bowl, combine all the marinade ingredients and stir thoroughly.

step 1

Place the steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator.

step 2

Heat your grill to medium/high. Let it come to temperature before placing the steaks on the grill.

step 3

Place the steaks on the grill and cook for 1.5 minutes then rotate it, cook for another 1.5 minutes. Flip the steak and repeat.

step 4

Let sit for 10 minutes before slicing for the best results.

step 5


Grilled New York Strip Steak

Enjoy! For more of my best beef recipes, visit my website!