Grilled Sirloin Cap
picanha cut sirloin cap santa maria seasoning
Ingredients
Score the fat cap in a crosshatch pattern.
step 1
Season with Santa Maria seasoning.
step 2
Cut into 1" strips and fold into a "C" on metal skewers.
step 3
Grill at 400 degrees over indirect heat for 15 to 20 minutes, turning every 5 minutes.
step 4
Allow to rest 5 to 10 minutes before serving.
step 5
Enjoy!
GRILLED PICANHA STEAK
Enjoy! For more of my best beef recipes, visit my website!
-Isabel