Grilled Sirloin Cap

picanha cut sirloin cap santa maria seasoning

Ingredients

Score the fat cap in a crosshatch pattern.

step 1

Season with Santa Maria seasoning.

step 2

Cut into 1" strips and fold into a "C" on metal skewers.

step 3

Grill at 400 degrees over indirect heat for 15 to 20 minutes, turning every 5 minutes.

step 4

Allow to rest 5 to 10 minutes before serving.

step 5

Enjoy!

GRILLED PICANHA STEAK

Enjoy! For more of my best beef recipes, visit my website!

-Isabel