How to make

Ground Beef Stroganoff

This is a spin on traditional beef stroganoff using ground beef for an easy dinner that's ready in only 30 minutes!


– Ground chuck – Sliced mushrooms – Kosher salt – Black pepper – Garlic, minced – Unsalted butter – Yellow onion, sliced – Fresh or dried thyme – All-purpose flour – Dry white wine – Beef stock – Wide egg noodles – Sour cream Optional: Chives

Step 1

Season beef with salt and pepper. Heat a skillet and spray with cooking spray. Add beef and sear on one side until it browns.

Step 2

Turn the beef over and begin to break it up slightly. How much you break up the beef is personal preference.

Step 3

Add minced garlic, sliced onions, and thyme to the pan.

Step 4

Saute until the beef is browned and cooked through and the onions are soft.

Step 5

Remove the beef mixture. Without cleaning, melt butter and add mushrooms, salt and pepper. Saute until soft.

Step 6

Add all-purpose flour to the skillet. Cook for 1-2 minutes while stirring.

Step 7

Add wine and stir, scraping up any brown bits from the bottom of the pan. Then, add beef stock.

Step 8

Bring to a boil for 1 minute, then reduce to low and add the ground beef back to the skillet. Cover and simmer on low heat.

Step 9

Mix in sour cream. Add cooked noodles to the skillet and stir. Top with fresh chives, serve, and enjoy!

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