Chuck Steak

3 pounds chuck steak 4 tablespoons olive oil 5 tablespoons red wine vinegar 4 cloves garlic, minced 1 teaspoon brown sugar 1 teaspoon Italian seasoning ¼ teaspoon salt and pepper ¼ teaspoon red pepper flakes


2 cloves minced garlic 1 tablespoon fresh thyme, chopped 1 tablespoon fresh rosemary, chopped 1 stick unsalted butter, softened


Combine minced garlic, olive oil, red wine vinegar, brown sugar, Italian seasoning, salt and pepper, and red pepper flakes.

step 1

Marinate steak using mixture in the refrigerator overnight.

step 2

Mix butter with garlic, rosemary, and thyme. Scrape it into plastic wrap and roll it into a log. Refrigerate.

step 3

Grill steaks over direct heat for 3-4 minutes per side. Move to indirect, cover, and cook until desired doneness is reached.

step 4

Add a pat of butter to each steak and let it melt. Serve and enjoy!

step 4


Grilled Chuck Steak with Compound Butter

Enjoy! For more of my best beef recipes, visit my website!