HONEY SRIRACHA MEATBALLS
Honey Sriracha Meatballs
For the meatballs – 2 lbs. ground beef – ⅓ cup onion finely chopped – 4 cloves garlic minced – 2 eggs – ¾ cup breadcrumbs – 1 tsp. salt – ½ tsp. pepper – chopped green onions for garnish – sesame seeds for garnish For the honey sriracha sauce – 4 Tbsp. sriracha sauce more or less to taste – ½ cup honey – 2 Tbsp. rice vinegar – 2 Tbsp. soy sauce – 2 cloves garlic minced
In a medium saucepan, whisk together 4 Tbsp. sriracha sauce, ½ cup honey, 2 Tbsp. rice vinegar, 2 Tbsp. soy sauce, and 2 minced cloves garlic.
Place pan over medium-high heat and boil, stirring occasionally. Once boiling, reduce heat to simmer. Cook for 10 min. until it thickens. Remove from heat. It will thicken more as it cools.
Preheat oven to 375°F. Spray 2 baking sheets with cooking spray or line with parchment. Mix ground beef with onion, garlic, breadcrumbs, salt and pepper in a large bowl. Beat eggs and add to mixture.
Roll into 1½ inch balls and spread evenly on baking sheet.
Bake for 20 to 25 minutes, until cooked through. Pour honey sriracha sauce over meatballs and garnish with sesame seeds and green onions.
Serve as an appetizer with toothpicks, or as a meal over rice. Enjoy!
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