The Best Chili Con Carne

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– beef broth – onion – bell pepper – garlic minced – ground beef – dried oregano – dried cumin – chili powder – ground black pepper – cayenne pepper – pinto beans – black beans – diced tomatoes

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In a pot, warm up broth. Add the onion, bell pepper, and garlic to the pot, stirring until the vegetables soften, then add beef. Then, stir in the spices, beans, and tomatoes.

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Bring to a boil, reduce heat to a simmer and cover for 20 minutes.

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Top with cheese and cilantro if desired. Best served hot!

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Carefully open the lid. Stir, serve, and enjoy!

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Enjoy! For more of my best beef recipes, visit my website!

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The Best Chili Con Carne