Juicy Instant Pot Meatballs

– ground sausage – ground beef – eggs – Italian breadcrumbs – garlic powder – onion powder – Italian seasoning – Parmesan cheese – Sea salt – beef broth – olive oil


In a large mixing bowl, combine ground beef and ground sausage.

step 1

Beat eggs in a separate bowl, then combine it with the meat mixture.

step 2

Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.

step 3

Mix Parmesan cheese in with the beef mixture until fully combined.

step 4

Form the meat mixture into balls by rolling them in your hands.

step 5

Add your trivet to the Instant Pot, then pour in beef broth.

step 6

Place meatballs on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.

step 7

Remove your meatballs from the Instant Pot when done and drain the liquid.

step 8

Set the pot to saute mode and add oil. Place meatballs back into the pot once the oil is hot and cook until they brown.

step 9

Carefully open the lid. Stir, serve, and enjoy!


Enjoy! For more of my best beef recipes, visit my website!