The Best
Instant Pot Beef Pho
– 4 inches fresh ginger roughly chopped – 1 large onion roughly chopped – 2 pounds beef soup bones – 1 pound flank steak or other lean beef such as sirloin or brisket – 1 to 2 star anise pods – 2 to 3 cloves – 1 tablespoon cardamom pods – 1 to 2 cinnamon sticks – 1 tablespoon coriander seeds – 2 teaspoons brown sugar – 2 tablespoons vegetable oil; or sesame oil olive oil, or avocado oil
Ingredients
Toast anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan.
step 1
Heat oil in the Instant Pot set to the saute program. Cook the ginger and onion, stirring often.
step 2
Add beef soup bones and flank steak.
step 3
Fill with water. Close the lid and set to the “sealing” position. Set on manual high pressure.
step 4
When the broth is done, remove the steak and slice it. Season the broth with fish sauce, soy sauce, and brown sugar.
step 5
Dish the broth out into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños.
step 6
Enjoy!
Instant Pot Beef Pho
Enjoy! For more of my best beef recipes, visit my website!
-Isabel