The Best

Instant Pot Beef Pho

– 4 inches fresh ginger roughly chopped – 1 large onion roughly chopped – 2 pounds beef soup bones – 1 pound flank steak or other lean beef such as sirloin or brisket – 1 to 2 star anise pods – 2 to 3 cloves – 1 tablespoon cardamom pods – 1 to 2 cinnamon sticks – 1 tablespoon coriander seeds – 2 teaspoons brown sugar – 2 tablespoons vegetable oil; or sesame oil olive oil, or avocado oil


Toast anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan.

step 1

Heat oil in the Instant Pot set to the saute program. Cook the ginger and onion, stirring often.

step 2

Add beef soup bones and flank steak.

step 3

Fill with water. Close the lid and set to the “sealing” position. Set on manual high pressure.

step 4

When the broth is done, remove the steak and slice it.  Season the broth with fish sauce, soy sauce, and brown sugar.

step 5

Dish the broth out into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños.

step 6


Instant Pot Beef Pho

Enjoy! For more of my best beef recipes, visit my website!