Instant Pot Beef Pho
Instant Pot Beef Pho
Light, but hearty and packed with flavor, Instant Pot Beef Pho proves how easy it is to make!
Ingredients
Broth – 4 inches fresh ginger – 1 large onion roughly chopped – 2 pounds beef soup bones – 1 pound flank steak or other lean beef such as sirloin or brisket – 1 to 2 star anise pods – 2 to 3 cloves – 1 tablespoon cardamom pods – 1 to 2 cinnamon sticks – 1 tablespoon coriander seeds – 2 teaspoons brown sugar – 2 tablespoons vegetable oil
Ingredients
Finishing Touches – 2 to 3 tablespoons fish sauce to taste – 5 to 6 tablespoons soy sauce to taste – 12 oz. rice noodles – Bean sprouts to taste – Fresh lime juice to taste
Toast.
1
Toast anise pods, cloves, cardamom pods, cinnamon sticks, and coriander seeds in a frying pan.
Cook.
2
Heat oil in the Instant Pot set to the saute program. Cook the ginger and onion for 2 to 3 minutes, stirring often.
Add steak.
3
Switch off the saute function and add the spices. Stir and add beef soup bones and flank steak.
Seal.
4
Fill with water under the max line. Close the lid and set to the “sealing” position. Set on manual high pressure for 45 to 90 minutes
Season.
5
When the broth is done, remove the steak and slice. Pass the broth through a sieve. Season with fish sauce, soy sauce, and brown sugar.
Serve.
6
Dish broth into bowls and garnish with rice noodles, lime juice, beef slices, bean sprouts, basil, mint, scallions, and jalapeños.
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel