Instant Pot Beef Stroganoff
Instant Pot Beef Stroganoff
Our Instant Pot Beef Stroganoff is so easy to make! From the delicious onions, mushrooms, and ground beef to the egg noodles, everything cooks in your pressure cooker.
Ingredients
– 1 Tbsp. olive oil – 1 lb. ground beef – 8 oz. sliced mushrooms – Salt and pepper to taste – 1 Tbsp. minced garlic – 1 medium onion chopped – 3 Tbsp. flour – ½ cup white wine – 1 ½ cups beef broth – 12 oz. bag egg noodles – ⅓ cup sour cream
Cook mushrooms & garlic.
1
Set your Instant Pot to saute mode. Add in olive oil and swirl it to coat the inside of the pot. Then, add onion, garlic, and mushrooms. Cook for 2-3 minutes.
Add beef.
2
Add in ground beef and season with salt and pepper. Cook until it browns, breaking it up gradually as it cooks.
Add liquid.
3
Once browned, stir in your flour completely. Then add beef broth and white wine and stir well to mix together.
Add noodles.
4
Close the lid and cook on high pressure for 10 minutes. Open the lid and add uncooked egg noodles. Try to keep all of the noodles submerged in liquid.
Release pressure.
5
Replace lid, and cook on high pressure for 5 minutes. Do a natural pressure release for 5 minutes. Open the lid and add sour cream. Stir well.
Serve.
6
Serve, and enjoy! Store for up to 3-4 days in an airtight container in the refrigerator.
Get recipe tips, additions, and more!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel