Instant Pot Chili Mac & Cheese
– 1 Tbsp. olive oil – 1 lb. ground beef – ½ onion chopped – 1 Tbsp. minced garlic – 2 Tbsp. chili seasoning – 1 14 oz. can diced tomatoes – 5 cups beef broth – 1 cup milk – 1 15.5 oz. pinto beans – 16 oz. boxed pasta – 2 cups shredded cheddar cheese – ½ 3.5 oz. can tomato sauce – Salt and pepper
Set Instant Pot to saute mode. Add olive oil. Allow the oil to heat, then add onion and garlic. Cook until soft.
1
Add beef to the pot and cook until browned. Allow it to sear a little on one side before you start to break it up, for best results.
2
Add chili seasoning mix plus salt and pepper, then pour in pinto beans and beef broth. Finally, add tomato sauce, diced tomatoes and uncooked pasta.
3
Lock the lid into place and cook on high pressure. Quick release when the time is up. To finish the dish, mix in milk and cheddar cheese. Stir well.
4
Spoon into bowls and serve!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel