Instant Pot Chili Mac & Cheese

– 1 Tbsp. olive oil – 1 lb. ground beef – ½ onion chopped – 1 Tbsp. minced garlic – 2 Tbsp. chili seasoning  – 1 14 oz. can diced tomatoes – 5 cups beef broth – 1 cup milk – 1 15.5 oz. pinto beans – 16 oz. boxed pasta – 2 cups shredded cheddar cheese – ½ 3.5 oz. can tomato sauce  – Salt and pepper 

Set Instant Pot to saute mode. Add olive oil. Allow the oil to heat, then add onion and garlic. Cook until soft.


Add beef to the pot and cook until browned. Allow it to sear a little on one side before you start to break it up, for best results.


Add chili seasoning mix plus salt and pepper, then pour in pinto beans and beef broth. Finally, add tomato sauce, diced tomatoes and uncooked pasta.


Lock the lid into place and cook on high pressure. Quick release when the time is up. To finish the dish, mix in milk and cheddar cheese. Stir well.


Spoon into bowls and serve!


Enjoy! For more of my best beef recipes, visit my website!