Instant Pot Chili Mac & Cheese

– 1 Tbsp. olive oil – 1 lb. ground beef – ½ onion chopped – 1 Tbsp. minced garlic – 2 Tbsp. chili seasoning  – 1 14 oz. can diced tomatoes – 5 cups beef broth – 1 cup milk – 1 15.5 oz. pinto beans – 16 oz. boxed pasta – 2 cups shredded cheddar cheese – ½ 3.5 oz. can tomato sauce  – Salt and pepper 

Set Instant Pot to saute mode. Add olive oil. Allow the oil to heat, then add onion and garlic. Cook until soft.

1

Add beef to the pot and cook until browned. Allow it to sear a little on one side before you start to break it up, for best results.

2

Add chili seasoning mix plus salt and pepper, then pour in pinto beans and beef broth. Finally, add tomato sauce, diced tomatoes and uncooked pasta.

3

Lock the lid into place and cook on high pressure. Quick release when the time is up. To finish the dish, mix in milk and cheddar cheese. Stir well.

4

Spoon into bowls and serve!

ENJOY!

Enjoy! For more of my best beef recipes, visit my website!

-Isabel