Instant Pot Meatballs Recipe
– ½ ground sausage – 1 lb. ground beef – 2 eggs – ½ cup Italian breadcrumbs – 1 tsp. garlic powder – 1 tsp. onion powder – ½ tbsp Italian seasoning – ½ cup Parmesan cheese – Sea salt to taste – 1 cup beef broth – 1 Tbsp. olive oil
In a large mixing bowl, combine ground beef and ground sausage.
1
Beat eggs in a separate bowl, then combine it with the meat mixture.
2
Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.
3
Mix Parmesan cheese in with the beef mixture until fully combined.
4
Form the meat mixture into balls by rolling them in your hands.
5
Add your trivet to the Instant Pot, then pour in beef broth.
6
Place your meatballs on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes.
7
Remove your meatballs from the Instant Pot when done and drain the liquid.
8
Set the pot to saute mode and add olive oil. Place the meatballs back into the pot once the oil is hot and cook until they brown
9
Serve with spaghetti or create a meatball sub!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel