INSTANT POT
Salisbury Steak
Salisbury Steak Ingredients – 1 pound lean ground beef – ½ medium onion – 1 teaspoon garlic powder – 1 egg – 1 teaspoon Dijon mustard – 1 tablespoon Worcestershire sauce – ⅓ teaspoon black pepper – ½ teaspoon salt or to taste – 1 tablespoon coconut flour – 2 tablespoons olive oil
Ingredients
Keto Gravy Ingredients – ½ medium onion chopped – ½ pound cremini mushrooms sliced – ¼ cup heavy cream – 1 cup beef broth – 1 tablespoon Worcestershire sauce – ½ teaspoon xanthan gum optional – Salt and pepper to taste
Ingredients
Combine beef, onion, garlic powder, 1 egg, Dijon mustard, Worcestershire sauce, coconut flour, ground pepper, and salt.
step 1
Mix well, and then form into patties. Set your Instant Pot to saute mode. Heat olive oil and brown the steaks on each side.
step 2
Remove steaks. Add onion and cook until translucent. Turn off saute mode. Add in Keto Gravy Ingredients. Place the steaks on top. Replace the Instant Pot lid and set to manual high pressure.
step 3
Allow pressure to release naturally. Then, quick-release the pressure. Open the lid and remove the Salisbury steaks to set aside
step 4
Spoon the mushroom gravy from the pot on top of the steaks
step 5
Enjoy!
Instant Pot Salisbury Steak
Enjoy! For more of my best beef recipes, visit my website!
-Isabel