Instant Pot Shepherd's Pie

YIELD

8 servings

TYPE

Instant Pot

TIME

30 minutes

LEVEL

Beginner

– 1 Tbsp. vegetable oil - 1 lb. ground beef - 1 small onion - 1 Tbsp. minced garlic - 1 bag of frozen mixed vegetables  - 2 Tbsp. Worcestershire sauce - 2 Tbsp. butter - 2 Tbsp. flour - 1/2 cup beef broth - Salt and pepper - 3 medium russet potatoes - 1/2 stick butter - 1 1/2 cups whole milk - 1 1/2 cup shredded cheddar cheese

Ingredients

Sauté.

1

Turn Instant Pot to sauté, once hot add in vegetable oil, chopped onion and garlic. Sauté for a few minutes before adding in ground beef. Cook until beef is browned.

Add veggies.

2

Drain beef and return back to the pot. Add in frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Mix well.

Let veggies sauté.

3

While the veggies are cooking, add melted butter, flour, and beef broth in a small bowl and mix well. Pour into your pot and mix.

Transfer to casserole dish.

4

Once everything begins to thicken, transfer to a casserole dish.

Pressure cook.

5

Clean the inside of your pot and add water, along with peeled and cut potatoes. Sprinkle with salt and pressure cook on high for 8 minutes, and quick release.

Mash potatoes.

6

Drain water from the pot. Using a hand mixer, mash potatoes until smooth, and add in butter and milk. Season with salt and pepper.

Add to casserole dish.

7

Transfer mashed potatoes to casserole dish, spreading over the top of the beef and vegetable mixture.

Broil, and enjoy!

8

Sprinkle with shredded cheddar cheese, and place in oven on broil for 5 minutes until golden. Serve and enjoy!

Get recipe tips, additions, and more!

Enjoy! For more of my best beef recipes, visit my website!

-Isabel