Instant Pot Shepherd's Pie
YIELD
8 servings
TYPE
Instant Pot
TIME
30 minutes
LEVEL
Beginner
– 1 Tbsp. vegetable oil - 1 lb. ground beef - 1 small onion - 1 Tbsp. minced garlic - 1 bag of frozen mixed vegetables - 2 Tbsp. Worcestershire sauce - 2 Tbsp. butter - 2 Tbsp. flour - 1/2 cup beef broth - Salt and pepper - 3 medium russet potatoes - 1/2 stick butter - 1 1/2 cups whole milk - 1 1/2 cup shredded cheddar cheese
Ingredients
Sauté.
1
Turn Instant Pot to sauté, once hot add in vegetable oil, chopped onion and garlic. Sauté for a few minutes before adding in ground beef. Cook until beef is browned.
Add veggies.
2
Drain beef and return back to the pot. Add in frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Mix well.
Let veggies sauté.
3
While the veggies are cooking, add melted butter, flour, and beef broth in a small bowl and mix well. Pour into your pot and mix.
Transfer to casserole dish.
4
Once everything begins to thicken, transfer to a casserole dish.
Pressure cook.
5
Clean the inside of your pot and add water, along with peeled and cut potatoes. Sprinkle with salt and pressure cook on high for 8 minutes, and quick release.
Mash potatoes.
6
Drain water from the pot. Using a hand mixer, mash potatoes until smooth, and add in butter and milk. Season with salt and pepper.
Add to casserole dish.
7
Transfer mashed potatoes to casserole dish, spreading over the top of the beef and vegetable mixture.
Broil, and enjoy!
8
Sprinkle with shredded cheddar cheese, and place in oven on broil for 5 minutes until golden. Serve and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel