Instant Pot Meatballs

– ½ lb. ground sausage – 1 lb. ground beef – 2 eggs – ½ cup Italian breadcrumbs – 1 tsp. garlic powder – 1 tsp. onion powder – ½ tbsp Italian seasoning – ½ cup Parmesan cheese – Sea salt to taste – 1 cup beef broth – 1 Tbsp. olive oil


In a large bowl, combine ground beef and ground sausage.

step 1

Beat eggs in a separate bowl, then combine it with the meat mixture.

step 2

Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.

step 3

Mix Parmesan cheese in with the beef mixture until fully combined.

step 4

Form the meat into balls by rolling them in your hands. You can make regular size or mini meatballs.

step 5

Add your trivet to the Instant Pot, then pour in beef broth.

step 6

Place your meatballs on the trivet. Add the lid, then cook on high pressure for 7 minutes and natural release.

step 7

Remove your meatballs from the Instant Pot and drain the liquid.

step 8

step 9


Juicy Instant Pot Meatballs

Enjoy! For more of my best beef recipes, visit my website!