Instant Pot Meatballs
YIELD
25 meatballs
TYPE
Instant Pot
TIME
22 minutes
LEVEL
Beginner
– ½ ground sausage – 1 lb. ground beef – 2 eggs – ½ cup Italian breadcrumbs – 1 tsp. garlic powder – 1 tsp. onion powder – ½ tbsp Italian seasoning – ½ cup Parmesan cheese – Sea salt to taste – 1 cup beef broth – 1 Tbsp. olive oil
Ingredients
Mix beef.
1
In a large mixing bowl, combine ground beef and ground sausage. Beat 2 eggs in a separate bowl, then combine it with the meat mixture.
Mix in bread crumbs.
2
Add Italian bread crumbs, garlic powder, onion powder, and Italian seasoning to the bowl. Mix well.
Add cheese.
3
Mix Parmesan cheese in with the beef mixture until fully combined.
Roll meatballs.
4
Form the meat mixture into balls by rolling them in your hands. You can make regular meatballs or mini meatballs.
Stack meatballs.
5
Add your trivet to the Instant Pot, then pour in beef broth. Place your meatballs on the trivet, stacking up.
Pressure cook.
6
Add the lid, then cook on high pressure for 7 minutes and natural release for 5 minutes. Remove when done and drain.
Saute meatballs.
7
Set to saute mode and add olive oil. Place meatballs back into pot once oil is hot and cook until browned. Serve and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel