Keto Stuffed Peppers

– bell peppers – olive oil – onion – ground beef – cauliflower rice – Italian seasoning – tomato sauce – garlic minced – shredded fontina cheese  – grated parmesan cheese – Salt and pepper – red pepper flakes – Fresh basil


Preheat oven to 400°F. Oil a baking dish. Halve peppers and clean out the seeds. Rub oil on the inside. Place in baking dish and sprinkle with salt and pepper. Roast for 15 minutes.

step 1

Heat a skillet over medium heat. Add olive oil and saute the onion until soft. Add in the ground beef and cook until no longer pink.

step 2

Stir in garlic and cook. Stir in the tomato sauce, cauliflower rice, Italian seasoning, salt and pepper. Sprinkle with red pepper flakes. Cook for 2 minutes.

step 3

Turn off heat and stir in half of the fontina cheese and all of the parmesan. Spoon mixture into the par-baked peppers. Top with remaining fontina.

step 4

Lower oven temperature to 350°F and bake for 25 minutes. Top with fresh basil.

step 5

Enjoy with your favorite steak recipes!


Enjoy! For more of my best beef recipes, visit my website!