Keto Stuffed Peppers

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– bell peppers – olive oil – onion – ground beef – cauliflower rice – Italian seasoning – tomato sauce – garlic minced – shredded fontina cheese – grated parmesan cheese – Salt and pepper – red pepper flakes – Fresh basil

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Preheat oven to 400°F. Oil a baking dish. Halve peppers and clean out the seeds. Rub oil on the inside. Place in baking dish and sprinkle with salt and pepper. Roast for 15 minutes.

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Heat a skillet over medium heat. Add olive oil and saute the onion until soft. Add in the ground beef and cook until no longer pink.

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Stir in garlic and cook. Stir in the tomato sauce, cauliflower rice, Italian seasoning, salt and pepper. Sprinkle with red pepper flakes. Cook for 2 minutes.

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Turn off heat and stir in half of the fontina cheese and all of the parmesan. Spoon mixture into the par-baked peppers. Top with remaining fontina.

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Lower oven temperature to 350°F and bake for 25 minutes. Top with fresh basil.

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Enjoy with your favorite steak recipes!

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Enjoy! For more of my best beef recipes, visit my website!

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Keto Stuffed Peppers