Grilled Beef Kabobs

– 3 strip steaks – 1 Tbsp. garlic powder – 20 bay leaves about 20 – 1 tsp. sea salt – 1 tsp. pepper – 1 tsp. olive oil to brush on skewers, 1 tsp. each


Cut steaks into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.

step 1

Combine garlic powder, salt, and pepper in a bowl. Sprinkle on the cubed steaks on all four sides, patting down.

step 2

Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.

step 3

Brush olive oil onto each skewer to prevent them from sticking to the grill.

step 4

Grill skewers over high heat with the lid closed for 2 minutes on each side. Watch closely.

step 5

Once the skewers reach an internal temperature of 135°F, it is time to serve.

step 6


Mediterranean Grilled Beef Kabobs

Enjoy! For more of my best beef recipes, visit my website!