MEDITERRANEAN
Grilled Beef Kabobs
– 3 strip steaks – 1 Tbsp. garlic powder – 20 bay leaves about 20 – 1 tsp. sea salt – 1 tsp. pepper – 1 tsp. olive oil to brush on skewers, 1 tsp. each
Ingredients
Cut steaks into cubes. Cut long-ways down the middle, then into horizontal slices to divide the steaks into chunks.
step 1
Combine garlic powder, salt, and pepper in a bowl. Sprinkle on the cubed steaks on all four sides, patting down.
step 2
Layer a chunk of steak, then a bay leaf, on a skewer, and repeat until all meat is skewered with bay leaves between each piece of steak.
step 3
Brush olive oil onto each skewer to prevent them from sticking to the grill.
step 4
Grill skewers over high heat with the lid closed for 2 minutes on each side. Watch closely.
step 5
Once the skewers reach an internal temperature of 135°F, it is time to serve.
step 6
Enjoy!
Mediterranean Grilled Beef Kabobs
Enjoy! For more of my best beef recipes, visit my website!
-Isabel