Mexican Ground Beef Casserole

[{"selector":"#anim-1444bbc0-dbbd-427e-bad4-856ffd590bf0","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-02c9d640-1b0e-42cd-8712-ea42d5444196","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] MEXICAN GROUND BEEF CASSEROLE

[{"selector":"#anim-72001837-7381-4dac-9280-9bec3b2d8ae1","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-56777816-c520-4cd3-a773-18082569a07f","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Mexican Ground Beef Casserole Layers of seasoned ground beef, corn tortillas, chiles, cheese, and corn make our Easy Mexican Ground Beef Casserole with Tortillas a winner any night of the week!

[{"selector":"#anim-491a4326-6865-43ae-9afe-fd4bdb2ace95","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a925aa14-1cdc-4f1f-a5e7-35d9ee7ab89f","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-f0ca851e-f86a-43dd-ba3f-88bb56fd0e87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients – 2 lbs. ground chuck cooked and drained – 1¼ oz. taco seasoning packet – ¾ cup water – 1 cup green onions chopped – 1 cup corn kernels thawed from frozen, or freshly cooked – 16 oz. salsa your choice of salsa; we use medium heat – 12 6-inch corn tortillas you can also use flour tortillas if preferred – 20 oz. hatch chiles five 4 oz. cans of diced chiles – 10 oz. enchilada sauce mild – 1 lb. Mexican blend cheese shredded – chopped green onions and fresh tomatoes for garnish

[{"selector":"#anim-0c4d997c-8d04-4237-a8e2-7a5848718854","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-1ce31d50-cfcb-4d1b-b777-223f602cf055","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-ae0b8cea-d702-441e-8ce3-801d8d14b2e7","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-5ccb89e4-cf32-456c-aa17-fe7e3dd9bef8","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Cook beef. 1 Preheat oven to 350°F. Grease skillet with oil and place over medium heat on stove. When hot, add ground beef and cook until all beef is broken up and browned.

[{"selector":"#anim-513ce681-7a33-4729-9e2a-0ddfd80bc1c8","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-ca401eb0-2df9-4b5a-a732-51fcbfb363e2","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-609d11ac-f286-4a65-98fa-61e07b02ab54","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-bb5c1453-fb50-4ac3-8e3d-e6d1178565b7","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Season beef. 2 Combine ground beef with taco seasoning , ¾ cup water , and green onions . Stir in salsa and corn kernels .

[{"selector":"#anim-aab413fa-7b45-42ea-879b-a9166e0df57c","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-eca38383-c382-4d92-b7eb-64d15e081ddd","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-3a1374cd-41bf-4f68-92d3-877d185dac1e","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-3785967a-3d66-4a35-86ff-e9a36269bc75","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Layer. 3 Spray 9 by 13-inch baking dish with non-stick spray. Layer corn tortillas along the bottom.

[{"selector":"#anim-aa95a17d-cf28-4e8f-97f0-4f00da7a54e1","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-0f55174a-4efc-42fd-b2e9-83fef36026f1","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-48bfd1f6-94a7-4c96-8634-fcd44998c90d","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-c1be3ce0-9b4a-43d7-a708-6e887e50c67d","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add beef & cheese. 4 Top with ⅓ of the diced hatch chiles, ground beef mixture, Mexican cheese blend, and enchilada sauce.

[{"selector":"#anim-9accba88-bd17-4f8e-b5ca-9db777d61697","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-8e1f9f17-46ac-43be-8634-d4e2d478f9c1","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-9675f084-259a-439b-9e31-e2a9b7441ec6","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7506ef27-405f-4058-972a-b31ab1fd78d3","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Top it off. 5 Repeat the layers twice in that order, then top everything off with your remaining cheese.

[{"selector":"#anim-b3d140b8-a8da-4468-9694-7c3c82ed51b5","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-51760d2e-8b09-4aa4-9a23-5ea2d3195656","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-ee4845e2-904f-4f5e-a6f4-ef75d77deef6","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-01f523dd-fce6-4df2-beb8-d79e681aed5a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Bake 6 Cover with foil and bake at 350°F for 45 minutes. Then, remove foil and bake another 10 minutes.

[{"selector":"#anim-44b6ee25-aa1c-4df6-ace1-4c3bffa8a7eb","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-88bb5ab8-81c8-4104-9e19-d55a73883cff","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-b6984e2b-a4cc-4ae6-b55d-17fc0577add4","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-17e7be03-0fcb-44fc-8705-921d6cf1e654","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Serve & enjoy! 7 Allow casserole to sit loosely covered with foil for 10-15 minutes before serving. Top with green onions and fresh diced tomatoes. Serve and enjoy!

[{"selector":"#anim-51c65057-a90e-4cf9-a3c2-bbadbcfc8b88","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-6f58544b-d505-4c68-8586-c58960da070c","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get recipe tips, additions, and more!

[{"selector":"#anim-74b5e291-25d7-4493-bb3b-f3a93e40bf44","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-f391a4c3-ec05-4590-b6be-8d4cb713806b","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-0fb49c6d-bcbc-4574-8515-c5ca781c1588","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel