Mississippi Pot Roast

- rump roast - pepperoncini peppers - unsalted butter - dry ranch dressing - dry au jus gravy


Place roast in slow cooker. Cover with pepperoncini peppers with the juice from the jar, butter, dry ranch dressing, and dry au jus.

step 1

Cover and cook on low for 8 to 10 hours, or high for 4 to 5. Shred with a fork and serve!

step 2

Mississippi pot roast is delicious over mashed potatoes!


Enjoy! For more of my best beef recipes, visit my website!