Mushroom Swiss Burger

Mushroom Swiss Burger

Our Mushroom Swiss Burger is a show-stopping gourmet burger filled with caramelized onions and mushrooms, and Swiss cheese!


– 1.5 lbs ground beef - 2 tbsp. steak seasoning - 4 slices swiss cheese - 2 cups sautéed mushrooms and onions - 4 brioche buns

Form patties.


Heat grill or pan on the stove over medium-heat. Form ground beef into 4 even patties. Season each patty with steak seasoning.

Cook beef.


Add patties to grill or pan and cook for 8 minutes on one side, and 6-8 minutes on the other side. Top with a slice of Swiss cheese to melt. Top with sautéed mushrooms and onions.



Remove burgers from the grill or pan and place each patty on a brioche bun. Serve and enjoy!

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