Poutine with Beef Gravy

YIELD

4 servings

TYPE

Dinner

TIME

25 minutes

LEVEL

Beginner

– 1 package brown gravy mix - 2 cups water - 1 Tbsp. garlic - 2 Tbsp. olive oil - Leftover roast beef (optional) - 12 oz. cheese curds - 1 package frozen French fries

Ingredients

Preheat oven.

1

Preheat oven to 350 degrees and spray baking dish.

Cook minced garlic.

2

Add 2 Tbsp. olive oil to a pan over medium heat. Cook 1 Tbsp. minced garlic for a few minutes.

Make gravy.

3

Add in 2 cups water and 1 package brown gravy mix. Cook until simmering and thickened, add in leftover roast beef (optional).

Add French fries.

4

Bake 1 package of frozen French fries. Once cooked, add them to the greased baking dish.

Add cheese curds.

5

Sprinkle 12 oz. cheese curds evenly over the fries.

Add gravy.

6

Pour completed beef gravy over the fries and cheese.

Time to bake.

7

Bake for 10 minutes, serve, and enjoy!

Get recipe tips, additions, and more!

Enjoy! For more of my best beef recipes, visit my website!

-Isabel