Poutine with Beef Gravy
YIELD
4 servings
TYPE
Dinner
TIME
25 minutes
LEVEL
Beginner
– 1 package brown gravy mix - 2 cups water - 1 Tbsp. garlic - 2 Tbsp. olive oil - Leftover roast beef (optional) - 12 oz. cheese curds - 1 package frozen French fries
Ingredients
Preheat oven.
1
Preheat oven to 350 degrees and spray baking dish.
Cook minced garlic.
2
Add 2 Tbsp. olive oil to a pan over medium heat. Cook 1 Tbsp. minced garlic for a few minutes.
Make gravy.
3
Add in 2 cups water and 1 package brown gravy mix. Cook until simmering and thickened, add in leftover roast beef (optional).
Add French fries.
4
Bake 1 package of frozen French fries. Once cooked, add them to the greased baking dish.
Add cheese curds.
5
Sprinkle 12 oz. cheese curds evenly over the fries.
Add gravy.
6
Pour completed beef gravy over the fries and cheese.
Time to bake.
7
Bake for 10 minutes, serve, and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel