Reverse Sear  Ribeye

YIELD

1 servings

TYPE

Dinner

TIME

24 minutes

LEVEL

Beginner

– 1 thick-cut ribeye steak - 1 Tbsp. Santa Maria seasoning - 1 Tbsp. canola oil - 1 Tbsp. unsalted butter - Fresh rosemary

Ingredients

Season steak.

1

Preheat oven to 275 degrees. Place a wire cooling rack onto a baking sheet, place ribeye steak onto the wire rack. Season both sides with Santa Maria seasoning.

Sear steak.

2

Add steak to the oven and bake for 15 minutes. Add canola oil to a cast iron skillet and heat over high heat. Sear steak for 2 minutes on each side.

Slice and enjoy.

3

Remove steak from skillet and let it rest for 10 minutes. Top with butter and allow to melt. Optional: top with fresh rosemary.

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel