How to make

A Roast Beef Sandwich

"This sandwich is everything! We love the combo of the sauce, the onions when using up leftover roast beef!" John via email

Ingredients

– sandwich roll – cream cheese – remoulade sauce – caramelized onions – tomato – roast beef

Step 1

Prepare caramelized onions and remoulade sauce (store-bought can also be used).

Step 2

Spread cream cheese on the bottom roll of your sandwich bun.

Step 3

Add slices of beef over the cream cheese.

Step 4

Top with caramelized onions, then tomato.

Step 5

On the top bun, spread remoulade sauce. Join the sandwich, cut in half, and serve!

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Enjoy! For more of my best beef recipes, visit my website!

-Isabel