Instant Pot Beef Short Ribs

Instant Pot Beef Short Ribs Stew (Beer Braised)

Our Instant Pot Beef Short Ribs Stew recipe makes it so easy to cook up delicious beer braised short ribs in under an hour. 


– 2 Tablespoons olive oil – 2 pounds boneless short ribs cut into 1½-inch pieces – 2 Tablespoons butter – 3 cloves garlic minced, or 3 teaspoons garlic paste – 2 onions diced – 3 carrots peeled and cut into bite size pieces – 2 Tablespoons tomato paste


– 5-6 red potatoes cubed – 24 ounces dark beer 2 bottles; or red wine, if preferred – 2 cups beef stock – 1 Tablespoon Worcestershire sauce – 2 sprigs fresh rosemary – 2 bay leaves – 1 teaspoon fresh parsley chopped – Salt and pepper to taste

Prep beef.


Cut  short ribs into 1½-inch pieces and season with salt and pepper.



Set Instant Pot to sauté mode. Once hot add in olive oil and short ribs. Sear on all sides.

Cook veggies.


Once  seared, remove short ribs to a plate. Add butter to pot and  once melted sauté onions and carrots until softened.

Add garlic.


Next add in minced garlic and sauté for a few minutes. Then, add in tomato paste and stir well.

Add potatoes.


Add in 2 bottles of beer and stir well. Cook down for a few minutes, then add Worcestershire sauce, fresh rosemary, bay leaves, and parsley. Stir well. Finally, add red potatoes to the pot and stir again.

Cook ribs.


Place your short ribs back into the pot and add the lid. Press the 'stew' or 'pressure cook' button and cook on high pressure for 35 minutes. Once done, let natural release for 15 minutes. Serve and enjoy!

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