Smash Burger With Special Sauce

[{"selector":"#anim-1b7ada57-668c-481d-bc61-6964d19bd3c2","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-850834b3-0a53-4a04-8ce9-ef79cfb76d81","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.5)","offset":0.25},{"transform":"scale(1.5)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":800,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Smash Burger With Special Sauce

[{"selector":"#anim-85e281b2-b8b7-4ec7-a497-eb1f05d63efd","keyframes":{"transform":["translate3d(-117.32027%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – 1 serving burger sauce – 1 serving burger seasoning – 1 pound 80/20 ground chuck beef – 2 Tablespoons butter – 4 slices American cheese – 4 slices tomato – 4 leaves lettuce – 4 slices onion – 4 brioche rolls or potato rolls

[{"selector":"#anim-7b6ff117-aaac-4dd9-866b-147978edb516","keyframes":{"transform":["translate3d(0px, 166.06603%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71a7ed0a-5832-4fef-90a0-5bb61495c375","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-919d2f0c-ac8b-4c4c-b197-75f1ea1b432a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.274812632647706%, 0, 0) translate(-128.57142857142858%, -128.5714155686552%) scale(3.5714285714285716)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Heat a cast-iron griddle over medium-high heat. Once hot, grease with butter. Divide your ground beef into 4 equally sized balls. Heat a cast-iron griddle over medium-high heat. Once hot, grease with butter. Divide your ground beef into 4 equally sized balls. 1 1

[{"selector":"#anim-a0a6d0fd-41a6-47e8-8331-676ef74f41ee","keyframes":{"transform":["translate3d(0px, 161.20116%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebd5c4b0-be7b-4248-b5c3-4a359ebdffad","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Place beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4" in diameter. Place beef balls on the griddle and smash them flat with a spatula. Each patty should be about 4" in diameter. 2 2

[{"selector":"#anim-f6ba66bb-153d-4b29-b688-ec363863f214","keyframes":{"transform":["translate3d(0px, 171.46464%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d4a86d-03ad-4b10-9240-a6f2577706b6","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Season with burger seasoning and cook until the edges brown. Flip the patties and season the other side. Place a slice of cheese on top of each patty. Season with burger seasoning and cook until the edges brown. Flip the patties and season the other side. Place a slice of cheese on top of each patty. 3 3

[{"selector":"#anim-58ee3d93-945c-4fd1-8ef9-db4fd1c053c8","keyframes":{"transform":["translate3d(0px, 219.84122%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f4fd59a-2c33-4165-87b2-6acd485f8465","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Cook until the cheese melts and the burgers are medium-rare. Cook until the cheese melts and the burgers are medium-rare. 4 4

[{"selector":"#anim-d3c04fd8-07e6-4cee-a13f-eb5b73200900","keyframes":{"transform":["translate3d(0px, 499.36773%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89b20d02-570e-4dae-bf76-fa76cc0eb440","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-7999490e-7c65-4982-af77-ee66454caa0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.969551097061743%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Serve on brioche buns with lettuce, onion, tomato, and burger sauce. Serve on brioche buns with lettuce, onion, tomato, and burger sauce. ENJOY! ENJOY!

[{"selector":"#anim-16f790db-6b86-4c69-b338-577902261393","keyframes":{"transform":["translate3d(-111.27596%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Click here for the full recipe!

[{"selector":"#anim-ef86df5e-8b5d-4381-aeee-be9c7321f991","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8a25d461-75c3-4b9e-aa19-b1763b4c8de2","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-2e0f36fa-9f59-430c-b996-87383b79f63b","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel