WITH BURGER SAUCE
– 1 serving burger sauce – 1 serving burger seasoning – 1 pound 80/20 ground chuck beef – 2 Tablespoons butter – 4 slices American cheese – 4 slices tomato – 4 leaves lettuce – 4 slices onion – 4 brioche rolls or potato rolls
Heat a cast-iron griddle over medium-high heat. Once hot, grease lightly with butter. Divide your ground beef into 4 equally sized balls.
Place the ground beef balls on the griddle and smash them flat with a spatula.
Season with burger seasoning and cook until the edges brown. Flip the patties and season the other side. Place a slice of cheese on top of each patty and cook.
Serve on brioche buns or potato rolls with lettuce, onion, tomato, and burger sauce.
Smashed Burger With Burger Sauce
Enjoy! For more of my best beef recipes, visit my website!