Smoked Beef Short Ribs

[{"selector":"#anim-26cdf8c1-69e6-4790-aeae-ba8d906b90ed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, -30.09131349506204%) scale(2.8776978417266186)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] SMOKED SMOKED Beef Short Ribs

[{"selector":"#anim-36e8fd72-6df3-4886-aaa5-0a17f950d416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.678571293125863%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] 4 Beef Short Ribs 2 Tablespoons Paprika 1 Tablespoon Coarse Salt 1 Tablespoon Black Pepper 1 Tablespoon Garlic Powder Apple Cider Vinegar 4 Beef Short Ribs 2 Tablespoons Paprika 1 Tablespoon Coarse Salt 1 Tablespoon Black Pepper 1 Tablespoon Garlic Powder Apple Cider Vinegar Ingredients

[{"selector":"#anim-0a327089-e88f-461b-af3e-cc2a48117f61","keyframes":{"transform":["translate3d(0px, 178.74781%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba29408c-f041-424e-bb33-95e22d0b8dce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.326040662267435%, 0, 0) translate(-43.45794392523364%, -17.447188645228348%) scale(1.8691588785046729)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sprinkle ribs with coarse salt and place, uncovered, in the fridge, overnight. Sprinkle ribs with coarse salt and place, uncovered, in the fridge, overnight. step 1

[{"selector":"#anim-3b82fac7-d0a5-44e4-925b-e7400c89eeb4","keyframes":{"transform":["translate3d(0px, 151.75626%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e2670b7-5122-4e35-afd6-19acf4f92133 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-19.92694786946594%, 0, 0) translate(-92.85714285714286%, -92.61533019455186%) scale(2.857142857142857)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Preheat smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix. Preheat smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix. step 2

[{"selector":"#anim-87825969-4a4a-4f7a-8b86-a087d61b5737","keyframes":{"transform":["translate3d(0px, 184.54113%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b5e7aee-610c-4330-a282-7ff0ad03c375 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-15.770509770123839%, 0, 0) translate(-112.60162601626016%, -0.0000029707057204563896%) scale(3.252032520325203)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Sprinkle the seasoning mixture over the ribs and cover them completely. Sprinkle the seasoning mixture over the ribs and cover them completely. step 3

[{"selector":"#anim-caa7d4ce-4109-41d3-8f0c-353d0562abd8","keyframes":{"transform":["translate3d(0px, 149.82308%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5946e67e-624f-47cd-a3eb-269b2d5ef630 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.362579083141323%, 0, 0) translate(-105.03875968992249%, -0.00000219783151052976%) scale(3.10077519379845)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Place on the smoker and cook for 4 hours. Spritz the ribs every hour with the apple cider vinegar. Place on the smoker and cook for 4 hours. Spritz the ribs every hour with the apple cider vinegar. step 4

[{"selector":"#anim-f117958d-c4d6-4b2e-ae4c-54f9ba592bb1","keyframes":{"transform":["translate3d(0px, 167.43290%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-022e5a1f-a40f-4eb6-a297-bd5a4c0de35d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.88839270476659%, 0, 0) translate(-128.57142857142858%, -0.000006501387460389197%) scale(3.5714285714285716)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Remove from the smoker and let them rest for about 20 minutes before serving. Remove from the smoker and let them rest for about 20 minutes before serving. step 5

[{"selector":"#anim-02425677-d72a-448e-b25b-84af2b6beffd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-16.585497632739937%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Enjoy! Smoked Beef Short Ribs Smoked Beef Short Ribs

[{"selector":"#anim-34c9ea9b-59a4-4d0d-8b42-2186001e0751","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d958ac09-c4ef-4ac3-a28c-b35f0741c73e","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-d12cadfc-c6c0-49ae-a918-f2a2760e7b29","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel