Beef Short Ribs

4 Beef Short Ribs 2 Tablespoons Paprika 1 Tablespoon Coarse Salt 1 Tablespoon Black Pepper 1 Tablespoon Garlic Powder Apple Cider Vinegar


Sprinkle ribs with coarse salt and place, uncovered, in the fridge, overnight.

step 1

Preheat smoker to 285 degrees Fahrenheit. Place the remaining seasonings in a small bowl and mix.

step 2

Sprinkle the seasoning mixture over the ribs and cover them completely.

step 3

Place on the smoker and cook for 4 hours. Spritz the ribs every hour with the apple cider vinegar. 

step 4

Remove from the smoker and let them rest for about 20 minutes before serving.

step 5


Smoked Beef Short Ribs

Enjoy! For more of my best beef recipes, visit my website!