Juicy Smoked Beef Brisket
– 11 pound beef brisket – ¼ cup Wagyu Tallow – ½ cup coarse black pepper – ¼ cup coarse salt plus 3 tablespoons – ¼ cup paprika – 2 tablespoons garlic powder – apple cider vinegar
Sprinkle brisket with salt and place in the fridge overnight. Once chilled, preheat smoker to 225°F.
1
Spread the tallow around the entire brisket and rub it in well.
2
Combine pepper, salt, paprika, and garlic powder, in a bowl and whisk. Pour rub over the brisket and pat down.
3
Place brisket in the smoker and smoke for 4-6 hours, spritz the brisket with apple cider vinegar every hour.
4
Once it reaches 165 degrees, remove the brisket and tightly wrap it in tin foil. Place it back in the smoker for another 4-6 hours.
5
Allow the brisket to rest for 10 minutes. Slice against the grain and serve.
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel