I'm so obsessed with smoked burgers! Give them a try, and I know your family will thank you for it!
Ground Beef Paprika Coarse Sea Salt Coarse Ground Pepper Granulated Garlic
Preheat pellet smoker to 500 degrees. Form patties from your hamburger.
Combine seasonings in a bowl and mix. Coat your burgers with the seasoning before putting them on the smoker.
Smoke for 10 minutes on each side, or until they reach an internal temperature of 135 degrees.
Remove, dress, serve, and enjoy!