Sous Vide Filet Mignon

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[{"selector":"#anim-5a29de45-1cb5-4382-8002-41ce387f945d","keyframes":{"transform":["translate3d(0px, 150.55554%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a37311f6-1a6f-413b-9ec6-ecbce48db207","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached. Fully submerge and cook sous vide for 1 hour at 130°F. Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached. Fully submerge and cook sous vide for 1 hour at 130°F. 3 3

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