Sous Vide Filet Mignon

– 2 filet mignon steaks  – ½ stick butter – Chicago steak seasoning  – 1 Tbsp. minced garlic

Season filet mignon steaks using Chicago steak seasoning. Pat the seasoning down.

1

Place filet in plastic zip-lock bag and press the air out.  Seal tightly.

2

Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached. Fully submerge and cook sous vide for 1 hour at 130°F.

3

Remove filet from the bag In a skillet over medium heat, melt butter and cook minced garlic.

4

Sear filet on all sides until golden brown. Slice against the grain and serve!

ENJOY!

Enjoy! For more of my best beef recipes, visit my website!

-Isabel