Sous Vide Filet Mignon

– 2 filet mignon steaks  – ½ stick butter – Chicago steak seasoning  – 1 Tbsp. minced garlic

Season filet mignon steaks using Chicago steak seasoning. Pat the seasoning down.


Place filet in plastic zip-lock bag and press the air out.  Seal tightly.


Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached. Fully submerge and cook sous vide for 1 hour at 130°F.


Remove filet from the bag In a skillet over medium heat, melt butter and cook minced garlic.


Sear filet on all sides until golden brown. Slice against the grain and serve!


Enjoy! For more of my best beef recipes, visit my website!