Sous Vide Filet Mignon
– 2 filet mignon steaks – ½ stick butter – Chicago steak seasoning – 1 Tbsp. minced garlic
Season filet mignon steaks using Chicago steak seasoning. Pat the seasoning down.
1
Place filet in plastic zip-lock bag and press the air out. Seal tightly.
2
Clip the bag with the filet into the inside of a pot of water with the sous vide cooker attached. Fully submerge and cook sous vide for 1 hour at 130°F.
3
Remove filet from the bag In a skillet over medium heat, melt butter and cook minced garlic.
4
Sear filet on all sides until golden brown. Slice against the grain and serve!
ENJOY!
Enjoy! For more of my best beef recipes, visit my website!
-Isabel