Steak Bites with Cowboy Butter

[{"selector":"#anim-e61ae833-b082-47bb-b7b6-0486795cc299","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-e7c06674-2477-4ecc-951e-0db528ff7309","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Steak Bites with Cowboy Butter

[{"selector":"#anim-fb804a12-0d65-40fc-b526-a04b41c71f40","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-18310d38-ee51-4916-9141-311664d8d21b","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Steak Bites with Cowboy Butter Tender cuts of steak, seared to perfection and dripping with garlic butter sauce. Serve juicy steak bites as bite-size appetizers or as a simple and quick meal. Plus, they're ready in 20 minutes!

[{"selector":"#anim-28c67a04-4985-41f2-a076-df2b46d25e61","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d011a411-0bcb-4ee8-a632-6618ef3814a3","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-9041fd88-3345-44a2-98e6-2fcc0add01b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Ingredients – 2 tablespoons olive oil – 2 pounds sirloin steak – Salt and pepper to taste – ½ Garlic butter recipe – 1 tablespoon fresh parsley chopped, for garnish

[{"selector":"#anim-95b50972-c883-4737-a2ec-136ced3a6e31","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-1cc7ad21-927c-40bf-9376-ab1caf3da12b","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-8dad62d2-d56b-4ce8-9a52-601ce4e0acc1","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-a3d88ea3-a155-4c3a-a1d1-69f979640668","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Cook steak. 1 Pat steak dry, and cut into pieces. Season with salt and pepper to taste.Heat oil in a large skillet over high heat. Once hot, add the steak in a single layer.

[{"selector":"#anim-6a5c3038-cbbe-4867-913f-58788b85f41f","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-14002b7a-4f70-4805-b078-15fd313c6428","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-c461ea90-9e4e-4d53-8460-03bc65d80a42","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-bb9543c0-ca62-4575-aa87-6166a1506913","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Remove. 2 Remove from the skillet to a serving dish. If cooking in batches, add a bit more oil to the pan before cooking the next batch.

[{"selector":"#anim-125590b0-ced3-4df7-9fa9-3af191d969a4","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-37e303ed-b8cf-43d4-94ed-697344379dd6","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-39114b96-62b8-44c3-8514-f339477199b6","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-d25de112-ac67-459f-9835-ade39a7fb046","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Add butter. 3 Reduce the heat to medium and add the garlic butter. Allow to melt, then pour over the steak bites.

[{"selector":"#anim-c41cbbf7-9eb3-409f-92e7-df051c234933","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-837c9014-36ba-4bd7-92a0-7508240d0dc7","keyframes":{"opacity":[0,1]},"delay":1000,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] [{"selector":"#anim-4bd14181-17c6-4a67-9288-da9448de0163","keyframes":{"transform":["translate3d(0px, -20px, 0)","translate3d(0px, 0px, 0)"]},"delay":1150,"direction":"normal","duration":500,"easing":"cubic-bezier(0.165, 0.84, 0.44, 1)","fill":"both"}] [{"selector":"#anim-7ce90bb8-d948-4bc8-b58f-96e01b9c1b9a","keyframes":{"opacity":[0,1]},"delay":1150,"direction":"normal","duration":400,"easing":"linear","fill":"both"}] Serve & enjoy! 4 Garnish with fresh chopped parsley and serve. Enjoy!

[{"selector":"#anim-c1d0231f-28af-46e8-986d-7870faa806c7","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-58be8454-938c-4fee-98cf-114481afdc74","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Get recipe tips, additions, and more!

[{"selector":"#anim-7342b03e-2851-40ba-8be6-f0d09a5f607c","keyframes":{"transform":["scale(0)","scale(1)"]},"delay":101,"direction":"normal","duration":1401,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-7af38cd2-7243-40b9-8508-4a17c0d2e030","keyframes":{"transform":["translate3d(0px, 150px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-5ce8d89f-e49b-4a19-be12-24cb57bb82a5","keyframes":{"opacity":[0,1]},"delay":750,"direction":"normal","duration":300,"easing":"linear","fill":"both"}] Enjoy! For more of my best beef recipes, visit my website! -Isabel