Steak Nachos
Steak Nachos
These Steak Nachos are the ultimate nachos! Tangy, creamy, and a little bit spicy, this sheet pan dinner makes the best loaded nachos recipe ever.
Ingredients
– 2 Tbsp. hot sauce your choice – 2 Tbsp. olive oil – 2 Tbsp. lime juice from 1 whole lime – 1 Tbsp. garlic clove minced – ¼ tsp. sea salt – 1¼ lb. chuck steak or leftover steak slices – 1 bag tortilla chips your choice – 2 cups shredded Monterey Jack cheese – 1 cup shredded lettuce – 1 cup tomatoes chopped – ⅓ cup sour cream – ½ cup salsa your choice
Marinate.
1
Combine hot sauce, olive oil, lime juice, minced garlic, and salt. Place steak in a plastic bag. Pour the mixture into the bag and seal. Refrigerate for 2 hours.
Preheat grill.
2
Once ready to cook, preheat your grill or stove to high. Remove the steak from the marinade and place it on the grill or skillet on the stove.
Grill.
3
Cook on one side for 8 minutes, then turn and cook for another 5-8 minutes until you reach your desired degree of doneness.
Remove steak.
4
Remove steak from grill. Preheat your oven broiler to high. Spread chips in a single even layer on a baking sheet.
Layer.
5
Lay steak over the chips, then sprinkle with cheese. Put the pan in the oven until cheese melts.
Serve.
6
Top with shredded lettuce, chopped tomatoes, salsa of your choice, and cup sour cream. Serve and enjoy!
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Enjoy! For more of my best beef recipes, visit my website!
-Isabel