Steakhouse Mushrooms

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- sliced white mushrooms - salt and pepper - butter - minced garlic - sliced onion - dijon mustard - worcestershire sauce - cognac - beef broth - heavy whipping cream

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Melt butter over medium heat. Add sliced mushrooms and salt and pepper. Saute for 1-2 minutes, stirring frequently, then add garlic and onions and cook another 2-3 minutes.

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Remove the skillet from heat and add Cognac to the pan. Return to the heat once added. Be careful, as it may flare up!

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Saute for 1-2 minutes, then add Dijon mustard, Worcestershire sauce, and beef broth. Stir, and finally add heavy cream. Allow to cook 5 more minutes to thicken.

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Enjoy with your favorite steak recipes!

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Enjoy! For more of my best beef recipes, visit my website!

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Steakhouse Mushrooms